Bird cleaning is done by your guide with assistance of the hunting party at the end of the days hunt. By law a wing needs to be attached to the meat for identification purposes. We use the Wing Slinger™ bird cleaner to remove the breast with the wing attached. We dispose of the cleaned carcasses for you. Storage of the cleaned birds is the hunter’s responsibility with most using large coolers packed in ice.
See the Wing Slinger™ in action below (NOTE: you cannot shoot ducks, canadas, or specks in the spring. This video was filmed in the fall.)